Humboldt Canadian Legion members kept a solid tradition going with this past Saturday’s annual fish fry. Of course, because of health restrictions, this year’s edition was a drive through/pick up event. Nevertheless, the fish was at the peak of golden freshness, and the event was a complete sell out. 

Sherry Hogemann is with the Humboldt Legion, and she says the fish fry was a welcome event given that the Legion hasn’t been able to hold a fundraiser since last March. With bills for the operation of the hall, the response was appreciated, even as final numbers are still being tallied.

“We did very well,” confirms Hogemann, “We did have expenses, but hopefully what we made will pay quite a few bills for us.”

It’s a matter of keeping the doors open in a year when the usual channels of revenue for organizations have been interrupted. Much of the Legion’s revenue is generated by facility rentals, and given the length of time that gatherings have been restricted, those dollars have been eliminated. That’s why it was important that Humboldt and surrounding communities came in numbers to the fish fry.

“We had terrific support from the community, and communities around also came to the fish fry. Having that support is awesome, and we truly do need the support to keep our doors open.”

The meal consisted of Saskatchewan jackfish, along with the specially roasted potatoes, coleslaw, beans, and a dessert. 

The next fundraiser on tap for the Legion is the St. Patrick’s themed Stew Night on September 20. The usual social gathering will be converted to a takeout event. While there is disappointment about having to forego the usual boisterous celebration that comes with a live band, it’s simply a necessity right now that people understand, says Hogemann.

“People were very respectful. We noticed on Saturday that everyone kept their distance. Everyone wore masks and followed all protocols for coming in and going out for pick up.”

Information and posters will soon be available for the Legion’s March 20 Stew Night.